Located on the 14th floor of the trendy Southwark hotel, the eaterie is built to impress, with chic and stylish interiors and views that seem to go on forever.

The menu ain’t half bad, either. The restaurant showcases a range of Iberian influenced seafood dishes, with fried baby squid in aioli, squid ink rice, mackerel ajada and iberico pork presa. And if you love oysters – then Seabird is definitely the place for you – as the eaterie has the widest choice of any restaurant in London.

More information about Seabird can be found here.

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