Part of the ultra-futuristic Outernet London development, Tattu London is promising an ‘elevated dining experience’ when it opens in in April 2022. This is hardly surprising seeing as the venue sits on the rooftop of the Outernet’s Now Building on Denmark Street.
The new restaurant is the company’s fifth, following branches in Birmingham, Manchester, Leeds, and Edinburgh. The venue will boast stunning interiors by the Joyce Wang Studio while the exterior will include a copper panelled wall, stone garden and a cherry blossom chandelier, as well as panoramic views of Soho and the surrounding area.
Food wise, the venue will offer a thrilling mix of contemporary Chinese cuisine with Executive Chef Andrew Lasseter promising a host of new dishes for the London opening.
A browse at the menu of the Manchester branch of the restaurant reveals a menu bursting with Chinese staples like DIM SUM, Lobster and Prawn toast, Duck Spring Rolls and more adventurous options like Wagyu Dumplings, Black Cod Croquettes, Seven spiced seared Tuna and Truffle aioli and yuzu ponzu.
Dessert options, meanwhile, will include Toffee Pudding, White chocolate, cherry and candyfloss and Banana Fritters.
And to make the opening even more tempting, Tattu London will be offering early visitors to the venue 50% off food offer during the venue’s soft launch period. If you’d like to take advantage of the offer, sign up for Tattu London’s newsletter here.
Tattu London will open in April 2022. More information about the restaurant can be found here.
For information on other forthcoming restaurants in London, please click here.
